Cannery COVID-19 Guidelines

Cannery COVID-19 Guidelines for Patrons:

Anyone with a temperature above 100°F, with a cough, with shortness
of breath, who has been feeling ill, or who has knowingly been exposed to the
COVID-19 virus should NOT come to the Cannery.

The Cannery will be sanitized before and after each patrons use.
Appointments are being scheduled to ensure time for
cleaning and sanitizing between customers.
Walk-ins are prohibited. Patrons must make an appointment.

Patrons should wash their hands often with
soap and water for at least 20 seconds.

Patrons should do as much prep work at home before coming to the
Cannery (ex. washing produce, snapping beans,
washing jars, boiling meat, cutting apples) in order to minimize time and exposure in the facility.

Cannery Patrons are responsible for washing equipment, utensils, tabletop
workstations, etc. after use.

Water fountains will not be available for use. Patrons are encouraged to bring
their own water bottles.

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